Resources

Aug 18th, 2025

Elie Hyani

Elie Hyani is a Food Security and Livelihoods specialist with over nine years of experience in fragile and crisis-affected contexts. His work focuses on strengthening household resilience through evidence-based programming, market systems development, and climate-resilient agriculture. He combines strong analytical expertise in vulnerability and market assessments with hands-on experience in programme design and implementation. Elie has contributed to applied research and policy engagement, supporting the translation of evidence into scalable interventions. He works closely with governments, development partners, and private sector actors to design inclusive solutions that enhance food systems, livelihoods, and economic resilience across Africa.

As a consultant with the Food Security Portal, Hyani Elie conducted research on the anticipatory interventions to mitigate the adverse food security impacts of conflict in East and Central Africa.
Aug 18th, 2025

Sita Kone

Dr. Sita KONE is a Senior Agricultural Economist and Consultant with over eight years of experience delivering high-impact research, impact evaluations, and policy analysis in agriculture and food security. She specializes in climate-smart agriculture, food security, agrifood systems transformation, and resilience across SSA and the MENA region. She has collaborated with IFPRI and diverse institutions, leading rigorous evaluations, economic analyses, and evidence synthesis. Her work translates complex data into strategic insights, informing policy, strengthening resilience, and guiding investments for sustainable, inclusive, and climate-resilient food systems. She is recognized for translating rigorous evidence into actionable recommendations and integrating climate resilience and gender into agricultural strategies.

As a consultant with the Food Security Portal, Sita Kone conducted research on the best practices to strengthen household resilience to climate shocks (with focus on Burkina Faso ), including soil and water conservation practices and adaptive crop management and agroforestry.
Aug 18th, 2025

Mercy Kalondu Peter

Mercy Kalondu Peter is a statistician and research professional specializing in development research, food security analysis and humanitarian data systems. She has contributed to the International Food Policy Research Institute’s Food Security Portal, as well as the REACH Initiative and Kenya Institute for Public Policy Research and Analysis, supporting data-driven approaches to assess market dynamics, household vulnerability, and resilience. Her work focuses on generating evidence to inform policy and humanitarian response. She applies analytical and research skills to generate and translate evidence into insights for decision-making across research, policy, and development contexts.

As a consultant with the Food Security Portal, Mercy Kalondu Peter conducted research on innovative methods to strengthen household resilience to price and trade shocks in East Africa.
Aug 18th, 2025

Zerayehu Sime

Zerayehu Sime is an Associate Professor of Economics at Addis Ababa University, with expertise in development economics, macroeconomics, poverty and inequality, food security, industrial policy, and applied econometrics. His research examines economic development, innovation, labor productivity, governance, and household welfare in Ethiopia and Sub-Saharan Africa. He possesses advanced skills in Multi-Shock Index (MSI) construction using parametric and non-parametric methods, the analysis of household food security outcomes, and General Equilibrium (CGE) modeling with GAMS and System Dynamics modeling, employing quantitative methodologies to inform evidence-based policy and facilitate sustainable economic growth.

As a consultant with the Food Security Portal, Zerayehu Sime conducted research on compound vulnerability and food security in Somalia.
Aug 15th, 2025

Kenya Commodity Price Report - July 2025

The report presents price trends and movements for key food commodities, including dry beans, dry maize, rice, wheat, and Irish potatoes, for July 2025, in selected major regions and markets in Kenya.
Aug 5th, 2025

Extremely high acute malnutrition levels underscore the risk of Famine in Upper Nile State

New field assessment data collected in June and July affirm prior warnings of the risk of Famine (IPC Phase 5) in Luakpiny/Nasir (Nasir) and Ulang counties in Upper Nile State, South Sudan, as issued by the IPC and FEWS NET in June. Emergency (IPC Phase 4) and Catastrophe (IPC Phase 5) outcomes are already ongoing in Nasir and Ulang, and extremely high levels of hunger, malnutrition, and mortality will likely persist until at least the end of the lean season in October, when the rainy season ends and the harvest begins. Global acute malnutrition rates (GAM) among children under five have reached 25.4 and 23.4 percent, respectively, based on mid-upper arm circumference (MUAC) measurements collected in areas accessible to humanitarians. 23 and 11 percent of households, respectively, are experiencing extreme hunger indicative of a ≥50 percent food consumption deficit based on Household Hunger Score (HHS). Conflict between national army and local militia forces, a severe cholera outbreak, and starvation have also resulted in household reports of atypically high mortality, though trauma deaths remain the highest driver. These data suggest the food consumption and acute malnutrition thresholds for Famine (IPC Phase 5) may have been passed in Nasir; however, non-trauma mortality remains relatively low. Conditions in inaccessible areas are largely unknown, but it is likely that the severity of acute food insecurity is similar to or worse than that observed in accessible areas.
Jul 31st, 2025

Eswatini: Acute Food Insecurity Situation for June - September 2025 and Projection for October 2025 - March 2026

Between June and September 2025, 193,000 people (16 percent of the population) in Eswatini are experiencing high levels of acute food insecurity and loss of livelihood, classified in IPC Phase 3 or above (Crisis or worse). Although food security has improved significantly compared to the same period last year, the situation is expected to deteriorate during the projection period (October 2025 to March 2026). An estimated 259,000 people (21 percent of the population) are likely to face Crisis or worse conditions, representing an increase of 66,000 people compared to the current period. The Lowveld Cattle and Maize (LCM) zone continues to experience the worst food security conditions, with over 72,000 people in Phase 3 or above, followed by the Dry Middleveld (DMV) and the Lubombo Plateau (LP) with nearly 30,000 people and more than 9,400 people in Phase 3 or above respectively. These numbers demonstrate persistently high food insecurity levels.
Jul 15th, 2025

Kenya Commodity Price Report - June 2025

The report presents price trends and movements for key food commodities, including dry beans, dry maize, rice, wheat, and Irish potatoes, for June 2025, in selected major regions and markets in Kenya.