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As the Israel-Hamas conflict rages on in the Gaza Strip, the territory’s entire population of more than 2 million remains under threat of severe food crisis. The latest alert from the IPC Integrated Phase Classification for Acute Food Insecurity reports that one in five people in the Gaza Strip—upwards of 500,000—are on the brink of  starvation (IPC Phase 5 Catastrophe) due to the March 18, 2025 end of the ceasefire and the resumption of blockades of humanitarian aid and commercial supplies. The entire population is facing crisis-level acute food insecurity (IPC Phase 3 or worse). 

In the wake of a series of recent crises that drove up global hunger and food insecurity, the world remains far off track in meeting Sustainable Development Goal 2 (SDG2)—ending hunger and malnutrition by 2030. Now, in a chaotic global environment of still more crises and complications, including cuts in official development assistance, what is the best course forward for governments and development organizations to address these urgent problems?

The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).

Figure 1

Current U.S. trade policies—though primarily focused on major global players including China, the European Union, and North American partners Canada and Mexico—also have economic consequences for smaller countries and regions around the world. In sub-Saharan Africa (SSA), these impacts will be felt both directly, through newly imposed tariffs, and indirectly, as collateral damage in a potential trade war between the world’s largest economies.

The FAO Food Price Index rose 1 percent in April, driven by increasing cereal, dairy, and meat price. While the Index was 7.6 percent higher than its April 2024 level, it remains nearly 20 percent lower than the record reached in March 2022.