De-risking the transition to agroecology in humanitarian contexts

Around the world, deepening humanitarian crises are driving record levels of acute food insecurity, particularly in contexts affected by conflict, climate change, and displacement. At the same time, shrinking humanitarian funding is forcing organisations to scale back emergency food assistance.

This moment demands more than short-term response. It calls for practical pathways to strengthen local food systems, build resilience and support greater self-reliance - even in fragile and crisis-affected settings.

This event marks the launch of a new learning report that explores how agroecological food systems transitions can be initiated in anticipation of, during, and in recovery from humanitarian crises. The report examines the available evidence and presents concrete, field-tested models for easing and de-risking these transitions in fragile contexts.

Can agroecology-based food system transitions work in humanitarian crises?

At this event, you will gain early insight into the key findings and practical recommendations of the new learning report, grounded in real-world experience. You’ll hear directly from practitioners about pilot initiatives in Lebanon, Kenya, and Nepal implemented by DanChurchAid and its partners Agrimovement and LI-BIRD. 

Together, we will explore what these lessons mean for programme design, policy choices and funding priorities, and engage with leading voices in agroecology and food systems on how to tackle the root causes of food insecurity and support crisis-affected communities to build more resilient and equitable food systems.

Speakers

• Karin Elisabeth Lind, international director, DanChurchAid
• Barbara Adolph, senior associate, IIED
• Rigendra Khadka, resilience programme manager, DanChurchAid Nepal
• Mirna El Sabbagh, head of programme, DanChurchAid Lebanon
• Geoffrey Murithi, programme coordinator, DanChurchAid Kenya
• Natalie Topa, global expert in regenerative design and resilience
• Leonard Mizzi, advisor on food systems focusing on FAO and IFAD, European Commission (DG INTPA)
• Afton Halloran, senior scientific manager, global and environmental health, Novo Nordisk Foundation