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High levels of acute food insecurity persist in 2023 due to protracted food crises and new shocks – but there are improvements in some countries.

The report presents price trends and movements for key food commodities, including dry beans, dry maize, rice, wheat, and Irish potatoes, for August 2023, in selected major regions and markets in Kenya.

The report analyzes the evolution of weekly maize and rice prices in four East African countries - Uganda, Kenya, Tanzania, and Rwanda - in August 2023.

The war in Ukraine and India's export restrictions on rice have dominated commodity news in recent weeks. In late July, India announced a ban on non-Basmati rice exports and has since then imposed further restrictions on Basmati and parboiled rice exports. Those restrictions, combined with El Niño-related concerns over rice production in the region, have roiled rice markets, with Thai prices rising 20 percent since last month. Wheat prices are still under pressure from abundant Black Sea exports at competitive prices, but markets remain volatile as the termination of the Black Sea Grain Initiative and Russian attacks on Ukraine export facilities have heightened uncertainty. Global soybean and maize production prospects are improved this year with some stock rebuilding anticipated despite dryness in North America, Argentina and parts of Europe.

Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat. A first step in understanding the impacts of changes in the prices of these products is to examine develop ments in their prices on world markets. After a long period of relatively stable prices on world mar kets, the prices of key food staples began to rise during 2020. This period of price increases, span ning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Mali.

After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the Covid-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Ethiopia.

Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of rela tively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Kenya. Figure 1 shows the movements in the prices of four key grain staples—maize, rice, sorghum and wheat—from the beginning of 2020.