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Lost in Translation: Why WTO Negotiations Seem to Go Nowhere

• by Sara Gustafson

By Eugenio Diaz-Bonilla

I will first provide a brief summary of where the WTO negotiations currently stand along the Road to Bali, based on a summary given by Director-General Roberto Azevêdo at the Informal Trade Negotiations Committee meeting of October 25, 2013.
The Ministerial Meeting in Bali will be the ninth ministerial meeting held since the WTO was created. Prior to December’s meeting, WTO members are currently negotiating on the “Bali deliverables,” which include: 1) Least Development Countries and Development issues; 2) Agriculture; and 3) Trade Facilitation.

FEWS Net Monthly Price Watch Released

• by Sara Gustafson

The latest FEWS Net Monthly Price Watch was released yesterday. The report sees declines in the majority of international prices, with the exception of soybeans.

FAO Monthly News Report on Grains Released

• by Sara Gustafson

The October issue of the FAO Monthly News Report on Grains was released yesterday. The report covers ongoing global and regional trends in grain prices and policies. This month's report includes articles on record Indian wheat export levels, progress on WTO food stockholding negotiations, and an anticipated record corn harvest in the Philippines.

The Role of ICTs in Poverty Reduction

• by Sara Gustafson

In early October, the WTO held its Public Forum in Geneva, Switzerland. The Public Forum is an annual event providing a platform for public debate about a wide range of global topics and issues being discussed by the WTO.

New IFPRI Aflatoxin Briefs: Finding Solutions for Food Safety

• by Kimberly Keeton

Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) .