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China's food security is being challenged by a mix of factors, including rising demand, rapid urbanization, scarce natural resources and agricultural labor, and greater risk of food safety and environmental problems. To address food security concerns, China had resolved to meet the bulk of its grain demand domestically. But this policy is now being revisited, suggesting a considerable increase in the already rising food imports. The No 1 Central Document released on Sunday reiterated the importance of improving the food security system while ensuring food safety.

Use, control, and ownership of productive assets – land, money, livestock, and education, to name just a few – are essential stepping stones on the path out of poverty. But this pathway can look very different depending on whether you are a man or a woman. Growing evidence suggests that women typically have fewer assets than men, and that they use those assets differently. What’s more, agricultural development programs may impact men’s and women’s assets in different, sometimes unexpected, ways.

The latest FAO Food Price Index, released this week, remained largely unchanged from last month's at 206.7 points. Overall, the Index was slightly lower in 2013 than in 2012; food prices declined 1.6 percent in the past year. However, 2013 levels were still the third highest annual value on record.

The Cereal Price Index declined 1.4 percent from November due to record harvests and large global supplies, particularly for wheat and maize. On the other hand, rice prices rose slightly in December. In 2013, the Cereal Index fell by 17 points from 2012.

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Fertilizer use in India has exploded since the government began a subsidization program in the 1970s. National fertilizer consumption rates increased by 50% during the 1990s. But research has shown that the effectiveness of these inputs has actually declined – on average, 8 kilograms of grain were produced per kilogram of fertilizer in the late 1990s, compared to 25 kg of grain per kg of fertilizer in the 1960s.