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Constructing Food Insecurity Typologies

• by Sara Gustafson

A country’s food security conditions clearly have implications for the types of policies its leaders will try to enact and for the way that country interacts with international organizations and governing bodies. Much effort has been made to classify countries according to their food and nutrition security status in order to better guide policymaking, but determining such classifications is complicated.

World Water Day: Women and Work

• by Sara Gustafson

March 22 is World Water Day, which focuses this year on the link between water and jobs. As the latest IFPRI blog points out, this link is particularly important for women in rural areas. The majority of women in developing countries engage in agricultural work, whether that is production of food for sale in the market or more production of food for their own households in kitchen gardens.

Latest Food Price Monitoring and Analysis Bulletin Released

• by Sara Gustafson

Global wheat export prices fell in February as a result of slowing trade activity, ample supplies, and generally good growing conditions throughout the Northern Hemisphere, according to this month's FAO Food Price Monitoring and Analysis Bulletin . These prices reflect a decline of almost 20 percent from February 2015.

FAO Crop Prospects and Food Situation Report Released

• by Sara Gustafson

FAO's first Crop Prospects and Food Situation report of 2016 estimates that while global stocks remain at adequate levels, a total of 34 countries are in need of external food assistance due to a combination of civil conflict and El Niño-linked weather conditions. Twenty-seven of those countries are in Africa, where adverse weather resulted in significantly lower 2015 cereal harvests. Crop production prospects for southern Africa have been particularly affected, and this is likely to have severe food security implications in the region, according to the report.