Approximately 2.2 million people—or one in three people—are facing high levels of acute food insecurity between April and August 2025, including 481,000 people facing critical levels of acute food insecurity, IPC Phase 4 (Emergency), and 1.74 million people experiencing crisis levels of acute food insecurity, classified in IPC Phase 3 (Crisis). The situation is driven by conflict and insecurity, poor agricultural production and economic shocks. Armed violence and civil unrest continue to displace populations—over 443,000 people are currently displaced—and limit access to farmland, especially in the southeast, northeast, and northwest.