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What's New

New review finds fundamental gaps and new opportunities for world’s agricultural monitoring systems

• by Marcia McNeil

The world’s agricultural monitoring systems provide up-to-date information on food production to decision makers that is crucial to global and national food security. When prices become dangerously volatile—as they did during the food price crisis of 2007-2011—these systems spread critical information quickly that can reduce the risks of market and supply upheavals.

November 28: Food Security Portal at IFPRI-FAO Conference

• by Sara Gustafson

On November 28, the Food Security Portal will be presenting a side event at the IFPRI-FAO conference on Accelerating the End of Hunger and Malnutrition .

The FSP event will focus on the importance of information, specifically early warning and early action systems, to prevent and respond to food security crises. Panelists will include representatives from IFPRI, FAO, UNHCR, CILSS, INERA, and government ministries.

The side event will be held at the Intercontinental Hotel in Bangkok from 12:00 - 13:30 and is open to all registered conference participants.

 

Making food safer in developing countries

• by Sara Gustafson

Unsafe food poses a significant threat to human health and well-being and can hamper agricultural transformation, market integration, and economic development. Populations in low- and middle-income countries are often hardest hit by the effects of unsafe food, with countries in South Asia, Southeast Asia, and Africa south of the Sahara accounting for 53 percent of all foodborne illnesses and 75 percent of related deaths.

New tools for measuring rural women's empowerment

• by Sophie Theis, Elena Martinez

This year’s International Day of Rural Women (Oct. 15) focuses on the theme, “Challenges and opportunities in climate-resilient agriculture for gender equality and the empowerment of rural women and girls.” The urgency of these challenges is outlined in the recent Intergovernmental Panel on Climate Change (IPCC) report , which projects more severe repercussions of climate change —among them droughts, rising sea levels, and more frequent and powerful storms and floods—hitting sooner than anticipated.

T20 Recommendations for Food Security and Sustainability

• by Sara Gustafson

As the world strives to feed a growing population in the face of declining natural resources and ongoing food security crises, commitment from policymakers to a sustainable food future is more important than ever. Argentina’s G20 Presidency has set sustainability and food security as a top priority for this year’s upcoming Ministerial Meeting, and these priorities were also focus of the recent T20 (Think 20) Summit, held in Buenos Aires in September 2018.