Value Chains
Featured blog
122 Million More People Were Hungry in 2022: 2023 SOFI Report Released
The number of people facing hunger around the world has increased by more than 122 million from 2019, according to the newly released annual State of Food Security and Nutrition in the World (SOFI) report, , a joint publication by the UN Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), UNICEF, World Food Programme, and World Health Organization (WHO).
Increasing Resilience to Prevent Food Crisis: 2023 Global Food Policy Report Released
Over the past decade, the world’s food systems have faced multiple significant shocks, from the COVID-19 pandemic and the impacts of the Russia-Ukraine conflict to numerous climate change-driven natural disasters and instances of civil unrest and political instability. These challenges have disrupted markets, driven up food and fertilizer prices and price volatility, reduced food availability and accessibility, and pushed millions of people into hunger.
The Role of Food Systems in Closing the Global Emissions Gap
As the world grapples with the increasing impacts of climate change, global policymakers need to take much stronger action to reduce the emission of greenhouse gases (GHG). This is the message from the recent UN Environment Programme’s Emissions Gap Report 2022. The report provides the stark conclusion that current national climate change pledges can only limit global warming rises by 2.4-2.6°C by the end of the century – far from the 1.5°C goal set forth by the Paris Agreement. To stand a chance of reaching that ambitious goal, global GHG emissions need to be cut by 45 percent by 2030.
Environmental Sustainability of Latin American and the Caribbean Agrifood Systems
This blog post is based on the T20 Policy Brief, "Environmental Sustainability of Food Systems, Global Food Security and Trade."
Mitigating climate change and the degradation of natural resources while increasing the production of safe and nutritious food to eradicate hunger and ensure food security for a rapidly growing population is the most important and urgent challenge facing humanity today.
A food crisis was brewing even before the Ukraine war – but taking these three steps could help the most vulnerable
Russia’s invasion of Ukraine has led to the disruption, by sanctions or war, of two of the world’s largest grain exporters. This means 2022 is shaping up to be a very difficult year for the global food system.