What's New

New technologies like remote sensing, digital advisory services, and digital financial tools have the potential to dramatically transform agricultural value chains in low- and middle-income countries (LMICs). But are these countries able to truly take advantage of this potential? Not without further investment, says a chapter in the recent book titled Science and Innovations for Food System Transformation.

When Russian troops invaded Ukraine one year ago, the war appeared to pose a grave threat to global food security.

With global population expected to reach 10 billion by 2050, the world’s ability to nourish its inhabitants is under threat if current trends continue.

Food prices fell by 0.8 percent in January, according to the FAO Food Price Index. This latest decline brings the Index to the lowest point seen since its peak in March 2022.

In 2019, an estimated 690 million people around the world were undernourished, and nearly 3 billion people were unable to afford healthy diets. The world has the potential to make significant progress in reducing those numbers by 2030 – with the right investments.