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The complex challenge of increasing food production while mitigating carbon dioxide emissions, building resilience to climate change, and reducing the burden of agriculture on natural resources requires innovative approaches. Promising strategies include increasing access to mechanization and adopting modern fertilization processes that contribute to climate change adaptation efforts, or the use of improved seeds.

As the world edges closer to the 2030 Sustainable Development Goal deadline, progress on achieving Zero Hunger has stalled, according to the FAO’s 2024 flagship report, The State of Food Security and Nutrition in the World.

As many as 757 million people may have experienced hunger in 2023, while 2.33 billion experienced moderate or severe food insecurity. In 2022, as many as 2.8 billion were not able to afford a nutritious diet. The situation is particularly dire in low-income countries, especially for rural populations, women, youth, and Indigenous Peoples.

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.

According to the Integrated Food Security Phase Classification (IPC) Technical Working Group in Yemen, Governement of Yemen (GoY)-controlled areas of the country have seen a significant and rapid increase in acute malnutrition. By the end of this year, over 118,000 people are expected to be experiencing severe acute malnutrition. This represents an increase of 34 percent from 2023, according to the IPC.

Declining cereal prices drove the FAO Food Price Index down slightly in July despite increasing vegetable oil, meat, and sugar prices. The Index was 3.1 percent lower than its July 2023 level and nearly 25 percent below the high seen in March 2022.