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New Trends in Global Value Chains Have Implications for Food and Nutrition Security

• by Rachel Kohn

Contemporary globalization has been marked by significant shifts in the organization and governance of global value chains, says Gary Gereffi of the Center on Globaliztion, Governance & Competitiveness (CGGC) at Duke University. These changes imply more opportunities for connection and for economic, social and environmental upgrading in large emerging economies, as well as challenges for small countries and firms on the periphery.

IFPRI Report: Middle Income Countries Play Key Role in Eliminating Hunger and Malnutrition

• by Rachel Kohn

The food security and nutrition situation in middle income countries is one of seven food policy issues examined in this year’s Global Food Policy Report, an annual IFPRI flagship publication that examines major food, agriculture, and nutrition developments and trends with a view toward reducing poverty around the globe.

Brazil, China, India, Indonesia, and Mexico may be rising economic powerhouses, but these five fast-growing, middle income countries are still home to nearly half of the world’s hungry, or 363 million people.

Post-2015 Agenda Sustainable Development Targets

• by Sara Gustafson

This post was quoted directly from the Sustainable Development Knowledge Platform.

Sustainable Development Goals and Targets
Goal 1 . End poverty in all its forms everywhere
1.1 by 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day

1.2 by 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions