What's New
Featured blog
LIVE WEBCAST JUNE 8: Achieving Food Security in SSA Through Food Value Chains
Please join us below Monday June 8, 2015 from 12:15 PM to 1:45 PM (EDT) for an IFPRI seminar presenting findings of food and nutrition security research projects in Africa south of the Sahara (SSA) funded by German federal ministries.
G7 commits to lifting 500 million people out of hunger and malnutrition by 2030
The G7 Summit closed this afternoon in Krün, Germany, and the leaders announced their commitment to continue and build upon a wide range of interventions for food security and nutrition. As part of a broad effort involving partner countries and international actors, the G7 aims to lift 500 million people in developing countries out of hunger and malnutrition by 2030.
Lima Climate Conference Highlights Climate Change Adaptation, Education
The Lima UN Climate Conference (Lima COP20 CMP10) was held in December 2014 and set the stage for global policymakers to establish a universal climate change agreement in Paris at the end of this year. Representatives from over 190 countries agreed upon the elements to be addressed by the Paris 2015 conference and achieved a number of “firsts” in international climate discussions.
Food and Nutrition Security Among Multiple Factors Behind Child Migration to the US
Child migration from Central America to the US can be attributed to different socioeconomic factors depending on the point of origin, demanding tailored multisectoral domestic solutions.
Improving Food Safety in Kenya Through the Private Sector
New labeling system may bring safe, affordable maize flour to Kenyan consumers
BY: Vivian Hoffman
Kenyan consumers are demanding maize flour that is safe from contamination by aflatoxin, a chemical linked to cancer and other health problems. The toxin, produced by certain fungi, is commonly found in maize from several regions of Kenya due to a combination of environmental conditions and poor post-harvest practices.