Policies, Institutions, and Global Initiatives

With global food systems facing various stresses—from the Russia Ukraine war to climate change—making them more resilient, health-promoting, and sustainable is more urgent than ever. A key tool in such a transformation is reforming agricultural policies and repurposing agricultural support. This is a major challenge, requiring bold action through concerted internal coordination and national-level policy reform.

This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.

Introduction

Despite the inconclusive outcome on the COP27 Sharm El-Sheikh Implementation Plan in Dubai, COP28 has nonetheless been hailed for putting a much needed and strong focus on food systems, which are simultaneously threatened by and contribute to climate change.

First in a series of posts examining key issues involving climate and food systems—here, climate finance—as the 2023 UN Climate Change Conference (COP28) in Dubai approaches (November 30-December 12).

In early 2022, Sudha Narayanan, Shahidur Rashid, and I (IFPRI), and Alex Winter-Nelson (University of Illinois) began pulling together a Special Issue for the journal Applied Economic Perspectives and Policy focused on COVID-19 in South Asia. Our goal was to distill forward-looking lessons for the developing world by drawing on similar and disparate country-level experiences. The issue is now available online and its 14 papers provide important lessons for future shocks.