What's New

In recent years, many developing countries have seen significant reductions in chronic childhood malnutrition. Understanding what is driving these reductions is key in scaling up effective nutrition policies and strategies and reaching the nutrition goals set out in the Sustainable Development Goals (SDGs).

World Water Week 2017 , from running from August 27- September 1 and organized by the Stockholm International Water Institute (SIWI) explores the theme of water and waste (reduce and reuse). Water clearly plays a crucial role in global development, impacting agricultural production, economic growth, health and nutrition, and the environment. In a new report from the World Bank, researchers examine another important facet in the conversation about water and development – gender equity.

According to the most recent World Agricultural Supply and Demand Estimates (WASDE) Report , global wheat supplies for 2017-2018 are up significantly due to an 8.6-million-ton production increase in the Former Soviet Union (FSU). Russian wheat production surpassed last year’s record by 5.0 million tons. Even though there are reduced production forecasts in Canada, EU, and U.S. the increased production from FSU more than offsets these conditions; as a result, foreign trade has increased from the FSU as well.

The latest Food Price Monitoring and Analysis (FPMA) Bulletin from FAO cites higher global wheat export prices in July, up 6 percent from June and 28 percent from July 2016. Continued hot, dry weather raised concerns about availability, particularly of high-quality wheat; the European Union and the Black Sea region also saw harvest delays, further pushing up prices.

At a time when weather patterns are becoming less predictable and population pressures on food supply are increasing, a group of crop scientists are laying the groundwork for an international crop network to systematically tackle threats to global food security.