Nutrition

Child migration from Central America to the US can be attributed to different socioeconomic factors depending on the point of origin, demanding tailored multisectoral domestic solutions.

The food security and nutrition situation in middle income countries is one of seven food policy issues examined in this year’s Global Food Policy Report, an annual IFPRI flagship publication that examines major food, agriculture, and nutrition developments and trends with a view toward reducing poverty around the globe.

Brazil, China, India, Indonesia, and Mexico may be rising economic powerhouses, but these five fast-growing, middle income countries are still home to nearly half of the world’s hungry, or 363 million people.

On August 14, IFPRI and the Indaba Agricultural Policy Research Institute (IAPRI) held a Policy Forum on food and nutrition security in Zambia. The meeting was attended by 66 representatives of various international organizations and government ministries, including the Zambian Ministry of Agriculture and Livestock and the European Union.

Micronutrient malnutrition is caused by a lack of vitamins and minerals in the diet. Poor people are particularly vulnerable to micronutrient malnutrition, as their diets consist mainly of grains and don’t include many vital fruits, vegetables or animal products.

At the World Summit of Food Security in 2009, the definition of food security was expanded to include nutrition as a critical component of the overall concept of food security. Despite increased recognition of the importance of nutrition, however, many Arab countries continue to struggle with malnutrition, particularly among children.