Food Security
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Promoting food security and environmental sustainability through trade policy in the Southern Cone
This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.
Introduction
Food security trends in 2024 and beyond
In 2024 food security is likely to remain one of the critical challenges for the world to face. The World Bank has therefore included food and nutrition security among the eight global challenges to address at scale, and has mobilized $45 billion in resources to tackle issues and protect livelihoods worldwide — surpassing its initial projected commitment of $30 billion announced in May 2022.
Disaster Events Lead to Trillions of Dollars in Agricultural Losses: New FAO Flagship Report Released
Over the past three decades, the world lost as much as $3.8 trillion in agricultural products as a result of disaster events, according to a new flagship report from the UN Food and Agriculture Organization. That equates to a loss of around 5 percent of global agricultural GDP per year and has serious implications for food security, agricultural livelihoods, and the sustainability of the global agrifood system.
Amid conflict and climate risks, FAO highlights crucial role of AMIS in global food market stability
In the face of escalating conflicts, economic slowdowns and downturns, and the growing climate crisis, the Agricultural Market Information System (AMIS) plays a crucial role in enhancing transparency and policy coordination in international food markets, Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO), has said.
Speaking at an expert panel at the Global Forum for Food and Agriculture (GFFA) 2024 in Berlin, he stressed how AMIS has helped to prevent unexpected price hikes and strengthen global food security.
Urbanization Poses Challenge, Opportunity for Food Security
An estimated 122 million more people around the world faced hunger in 2022 than in 2019, according to the 2023 State of Food Security and Nutrition in the World (SOFI) report, released in December. While progress in reducing hunger was made in Asia and Latin America between 2021 and 2022, hunger continued to rise in Africa, as well as in Western Asia and the Caribbean.
If these trends continue, the report’s authoring organizations[1] warn, the world will not be able to achieve the Sustainable Development Goal of ending hunger by 2030.
Global and Regional Trends