Trade

The USDA Economic Research Service has released its February 2011 reports for wheat, rice, and soybean outlooks. These reports can help inform policy makers of important current issues involving food security, farming, natural resources, and global markets.

Download the February reports below. For more information regarding the USDA ERS reports, visit http://www.ers.usda.gov/

Files:

Corn_Feb_2011.pdf
Oil_Crops_Feb_2011.pdf
Rice_Feb_2011.pdf
Wheat_Feb_2011.pdf

The World Agricultural Supply and Demand Estimates (WASDE) report provides monthly comprehensive forecasts of supply and demand for major U.S. and global crops, supplied by the USDA. Crops covered include wheat, coarse grains, rice, and oilseeds. This report can explain past and current global commodities trends, as well as predict trends for the coming year.

Download the February report below. For more information regarding the WASDE reports, visit http://www.usda.gov/oce/commodity/wasde/

Files:

Agricultural trade plays an important role in the establishment of a fair, well-functioning global economy. At the same time, agricultural trade can also have a detrimental effect on global price stability and food security if policies are enacted that protect one region at the expense of another. Protectionist policies such as export bans or restrictions can actually increase global price volatility and lead to further food insecurity, particularly for developing nations.

With all the news of floods in Australia decimating the country’s wheat crop and adverse weather in the US cutting corn and soybean harvests, commodities prices across the globe are again seeing drastic increases, raising fears that we may be witnessing a return of widespread food insecurity and subsequent political and economic turmoil. Moreover, the FAO’s recent statement that global food prices reached a record high in December 2010 has sparked the memory of the crisis in 2007–08 and turned global attention back to the issue of food security.

As global food prices continue to surge, individuals and families in the developing world may be facing a new food reality. Fluctuations in the price of staple commodities may benefit some households’ welfare (producers) while hurting others (consumers). Understanding how price increases affect the developing world on a household level can pose a major challenge to global policymakers as they strive to respond to global and national food crises.