Blog Category

Trade

Food Price Trends Report Released

• by Sara Gustafson

The latest version of FAO’s Monthly Report on Food Price Trends (FPMA) was recently released. The February report shows global cereal prices have increased overall since the start of 2018.

The Global Food System and Employment

• by Sara Gustafson

The food system represents a vital economic sector, making up the largest source of employment (both self-employment and wage employment) in many developing countries. This system extends far beyond farm production to include a wide range of activities, including food processing, transportation, and retail. A new report from the World Bank examines how the global food system can be strengthened to fulfill the SDG goals of enhanced global employment and reduced poverty.

Persistent conflict, weather shocks driving food assistance needs in 37 countries - FAO

• by Sara Gustafson

The FAO Crop Prospects and Food Situation Report for the last quarter of 2017 reports that 37 countries remain in need of food assistance. Twenty-nine of those countries are in Africa, seven are in Asia, and one is in Latin America and the Caribbean. Persistent conflict coupled with weather shocks resulting in production shortfalls are behind most of these needs. All of these factors have limited food access and availability in the affected countries, in some cases severely.

Whither global trade talks after the failure in Buenos Aires?

• by Rob Vos, Eugenio Diaz-Bonilla, David Laborde, Valeria PiÑeiro

The gathering of the Eleventh Ministerial Conference of the World Trade Organization in Buenos Aires Dec. 10-13 was impressive in size. It brought together nearly 4,000 ministers, senior trade officials and other delegates from the WTO's 164 members and observers as well as representatives from civil society, business and the global media.

Building food security through international trade agreements

• by Antoine Bouët, David Laborde

Although food security has long been recognized as a universal human right, 815 million people worldwide remained undernourished in 2016. In addition, the number of hungry people around the world increased by 38 million between 2015 and 2016, marking a reversal in the trend of falling hunger seen over the past 20 years.

As the Eleventh WTO Ministerial Conference in Buenos Aires wraps up this week, the role of trade in reducing hunger and ensuring food security must be prioritized. This calls for enhanced international cooperation on a multilateral scale.