Nutrition

Scientists from the Alliance of Bioversity International and CIAT, led by Vanya Slavchevska, undertook a rapid study to gather evidence on the initial impacts of COVID-19 on cassava smallholders in Cambodia and Vietnam. 
The research evaluates how smallholders coped with the economic consequences of COVID-19 in the short term, and whether livelihood diversification strategies mediated or exacerbated the impacts of the crisis.

The COVID-19 pandemic context

Fruits and vegetables are a key source of micronutrients in diets, and adequate fruit and vegetable consumption can help stave off non-communicable diseases. The World Health Organization (WHO) recommends that adults consume 400 grams of fruits and vegetables every day. Yet globally, fruit and vegetable consumption often falls far below that target, and research suggests consumption is particularly low in low- and middle-income countries (LMICs).

Fears of COVID-19 transmission, along with social-distancing measures, have disrupted many important public services worldwide, both directly and indirectly. In India, Phuong Nguyen and colleagues conducted surveys to compare use of public health and nutrition services before, during and after COVID-19 lockdowns in the state of Uttar Pradesh. Despite extra efforts from frontline workers during and after lockdowns, services were disrupted; in addition, demand for those services decreased post-lockdown because of the fear of pandemic health risks.

This post originally appeared on IFPRI.org, by Swati Malhotra and Rob Vos.

Our window of opportunity for achieving SDG 2 — eradicating hunger and malnutrition and ensuring access to safe, nutritious, and sufficient food for all by 2030 — is closing rapidly. However, far from moving closer to that goal, the world has seen a resurgence of hunger and food insecurity.