What's New

With less than two years to go to meet the Millennium Development Goals, how has the world done on its goal of halving hunger? According to the IFPRI 2013 Global Food Policy Report, released this week, much work remains. While the number of chronically hungry people has declined from 1 billion to around 842 million over the last 30 years, this number is still unacceptably high. One in eight people around the world suffers from hunger on a daily basis.

In the sharpest rise seen since mid-2012, the FAO Food Price Index increased by 5.2 points, or 2.6 percent, in February. The rebound was driven by rising prices across all sectors of the Index, with the exception of meat. Despite this rise, however, the February Index remained 2.1 percent lower than one year ago.

Extreme poverty and gender inequality are two of the most daunting challenges faced by the developing world. To tackle these challenges, many policymakers are turning to public works programs. Such programs can help governments provide stable, balanced wages to households in need, while at the same time investing in important infrastructure, like roads and irrigation systems, that can promote economic development in the future. But these programs are not without controversy.

The February edition of the FAO Monthly News Report on Grains was released yesterday. The report covers ongoing global and regional trends in grain prices and policies. This month's report includes articles on the new US Farm Bill, the potential impact of the crisis in the Ukraine on grain harvests in the region, falling Indian wheat exports, and China's increasing imports of corn and soybeans.

The EU’s trade-distorting domestic farm subsidies were lower in the 2010-11 marketing year than in any previous year, according to new figures that the 28-member bloc has reported to the WTO.

Domestic support payments that are classed as distorting trade fell to €11 billion, the EU says - one-sixth of the level they were at a decade ago, before the European Commission introduced successive reforms aimed at “decoupling” farm subsidies from farmers’ production decisions.