Food Security

Three consecutive years of progress in reducing global hunger demonstrate that hunger is not inevitable, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said Tuesday at the launch of the 2026 edition of The State of Food Security and Nutrition in the World (SOFI) report.According to the SOFI report, an estimated 645 million people (7.8 percent of the global population) faced hunger in 2025. This represents nearly 14 million fewer people than in 2024 and 43 million fewer than at the 2022 peak.Food insecurity also improved substantially.

Key takeaways Developing countries are highly exposed to impacts from the closure of the Strait of Hormuz, IFPRI economic modeling shows.Poverty and food insecurity rise modestly in percentage terms, but absolute numbers show a significant impact, with about 20 million more people in poverty and 2.5 million more facing undernourishment.Broader economic impacts are limited but uneven. GDP declines are generally small, but agriculture and supply chains face stronger pressures. The economic impacts flowing from the closure of the Strait of Hormuz continue to reverberate, ra

Key takeaways The Iran conflict is disrupting Afghanistan’s supplies of food and other key items, sharply increasing import risks and price pressures.The country’s extreme import dependence magnifies shocks, leaving households highly vulnerable to trade and fuel disruptions.Climate stress and rising returnee demand compound risks, worsening an already severe food security crisis.Now in its ninth week, the Iran war has sparked rising energy prices, heightened shipping and insurance risks, and disruptions along key trade corridors, increasing pressure on global supply chains.

The number of people facing crisis-level or worse acute food insecurity has nearly doubled over the past 5 years, to encompass 300 million people. During the same period, however, funding for humanitarian assistance has almost halved. While these opposing trends have put humanitarian agencies in deficit and struggling to respond to urgent global needs, there is also the question of whether we know how much food assistance is actually needed to prevent starvation. Existing early warning systems for food crises merely identify the number of people in need of food assistance.

A new alert from IPC reports that over 5.83 million Haitians—more than half the country’s population—will experience acute food insecurity (IPC Phase 3 or above) by June 2026. That includes almost 1.9 million people in emergency levels of food insecurity. While these numbers show evidence of slight improvement from IPC estimates published in September 2025, the latest alert emphasizes that these improvements are highly localized.