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Building Smarter Subsidies: Input Subsides in Africa South of the Sahara
Input subsidy programs—a mainstay of 1960s and 1970s international donor agendas—have regained favor in Africa south of the Sahara in recent years. Although 10 African countries spent more than $1 billion on these programs in 2011 alone, little information exists on the impacts the programs are having on households and communities.
2014 GTAP Conference to Highlight Food Policy, Trade
Since 1998, the Global Trade Analysis Project (GTAP) , coordinated by the Center for Global Trade Analysis at Purdue University, has organized an annual conference to promote the exchange of ideas among economists conducting quantitative analysis of global economic issues. In June 2014, the 17th Annual Conference will be co-organized by AGRODEP and held in Dakar, Senegal.
Weather Remains Concern for Food Prices, Says World Bank
Global food prices have declined by 6 percent over the last quarter, according to the latest World Bank Food Price Watch. However, the report warns that prices are still not that far from their historical peak, at only 16 percent below the all-time high reached in August 2012.
Agricultural Export Restriction Negotiations: Much Ado About Nothing?
By Luca Salvatici
Cash, Food, or Vouchers?
IFPRI and others have extensively evaluated social safety net programs in developing countries that provide recipients with cash, food, or vouchers, but there have been almost no evaluations of how those transfers stack up when compared against each other. A new study by IFPRI and the UN World Food Programme (WFP) assesses the impact of these intervention types—and also the most cost-effective ways of delivering those transfers. The findings were presented at a recent seminar at IFPRI’s main office in Washington, DC.