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Monthly News Report on Grains: Currency fluctuations predicted to majorly impact ag markets in 2016

• by Sara Gustafson

The FAO Monthly News Report on Grains (MNR) provides a collection of news articles on issues or factors considered critical in shaping the regional/global grains economy, as well as links to reports, statistics, and upcoming events. The latest MNR highlights how low grain prices and high stockpiles are catalyzing changes in subsidy and export policies and influencing crop choices among farmers for the 2016 growing season and beyond. Currency fluctuations are also predicted to have major impacts in agricultural markets in the coming year.

The Doha Development Agenda and Expectations for Nairobi

• by Sara Gustafson

BY: Joseph Glauber, IFPRI

On November 9, IFPRI co-hosted a conference with the International Centre for Trade and Sustainable Development and FAO in Geneva on agricultural trade outcomes at the upcoming Nairobi Ministerial. The conference brought together current and former trade officials and experts from around the world to talk about the importance of trade for food security and rural development.

Increasing resilience requires an effective framework for measurement

• by Sara Gustafson

In the face of price spikes, climate change, and other stressors from the national to the global scale, the promotion of resilience has gained traction in the development community as a means of insuring that populations vulnerable to food and nutrition insecurity are equipped with the tools to survive and even thrive in our unpredictable world.

Climate Change and Food Security: Challenges and Options at Global and National Scales

• by Sara Gustafson

Scientists, advocates, researchers, and political leaders are preparing to head to Paris for Conference of Parties (COP21) as the impacts of heat, drought, and other extreme weather events-- climate challenges that once seemed a concern for the distant future-- are becoming more immediate. The impacts of climate change on agricultural commodities and trade need to be analyzed in the context of implications for agricultural production, food security, and resource use.