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Global Report on Food Crises 2024

/sites/default/files/2024-04/GRFC2024-full.pdf
Apr 24th, 2024
In 2023, 281.6 million people or 21.5 percent of the analysed population faced high levels of acute food insecurity in 59 food-crisis countries/territories.

Good News for Some Countries, But Acute Food Insecurity Persists Worldwide: Global Report on Food Crises Midyear Update Released

The Global Report on Food Crises (GRFC) 2023 Midyear Update finds that while some countries have seen improvements in hunger and malnutrition in the first half of 2023, high levels of acute food insecurity remain worldwide. As in previous years, conflict, climate change, and economic shocks continue to be the main drivers of food crisis, with conflict playing the predominant role from January through August 2023.

Pastoralists stand with livestock in Bor in Jonglei state, South Sudan

Over Quarter Billion People Face Acute Food Insecurity in 2022: GFRC Released

The world reached a stark milestone in 2022, with over a quarter of a billion people in 58 countries/territories experiencing acute food insecurity (defined as IPC Phase 3 (Crisis) or higher), according to the 2023 Global Report on Food Crises (GRFC).[1] This number represents the fourth consecutive year of increasing food insecurity rates and the highest level seen in the seven-year publication history of the report. An additional 253 million people in 41 countries/territories experienced lower levels of food insecurity (IPC Phase 2 (Stressed)).

Global Report on Food Crises 2023

/sites/default/files/2023-05/GRFC2023_0.pdf
May 3rd, 2023
The Global Report on Food Crises (GRFC) 2023 estimates that over a quarter of a billion people were acutely food-insecure and required urgent food assistance in 58 food-crisis countries/territories in 2022. This is the highest number in the seven-year history of the GRFC.
Person walks away from camera across arid soil in Mauritania

More than 205 Million People Facing Acute Food Insecurity: GRFC Mid Year Update Released

For the fourth consecutive year, global acute food insecurity rose in 2022. As many as 205.1 million people across 45 countries and territories are in IPC Phase 3 (Crisis) or higher food insecurity as of September 2022, according to the Global Report on Food Crisis Mid-Year Update. That represents an increase of 29.5 million people from 2021.

omen filling a Water Roller in a water point in Sudanese camp for internal displaced people. Conflict and extreme weather shocks continued to drive acute food insecurity in 2021.

Global Food Insecurity Hits All-Time High: 2022 Global Report on Food Crises Released

In many places around the world, hunger is worse than ever before.

That’s the message of the 2022 Global Report on Food Crises (GRFC), released this week. The report paints a grim picture of global food security. Almost 193 million people across 53 countries/territories were acutely food insecure in 2021, up nearly 40 million people from 2020. This number represents a new record and is only expected to worsen throughout 2022.

High-Level Event for the launch of the Global Report on Food Crises 2022

Over the last five years, the number of people experiencing acute hunger and requiring urgent food, nutrition and livelihood assistance has been consistently above 100 million, according to the annual Global Report on Food Crises. This year’s edition indicates alarming increases in the number of people in the most severe phases of acute food insecurity, recording unprecedented levels of hunger worldwide.

On 4 May 2022, the Global Network Against Food Crises will release the latest numbers on people facing acute hunger and malnutrition in crisis-prone countries in a new edition of the Global Report on Food Crises. The report is facilitated by the Food Security Information Network. 

The event will draw high-level panelists to address the latest acute food insecurity and malnutrition drivers and trends in countries with food crises, and timely review the measures required to tackle current emergencies.  

The high-level event will also size the opportunity to assess the preliminary impact of the spill-over effects of the crisis in Ukraine on food crises and fragile food systems. Moreover, the event contributes to the debate initiated by the UN Food Systems Summit in 2021 and provides an opportunity to solicit global thinking on the action needed to stem and turn the tide on the rising number of acute food insecure populations and the rebuilding of broken food systems

The Global Network’s core partners will issue a Joint Communique outlining their collective commitment to respond to multiplying food crises across the globe that are being compounded by new and old global challenges, as well as their plan to protect and strengthen food systems to sustainably address food crises. 

    More information will follow. To register, click here.  

    Read the full report here

     

    Organiser
    Global Network Against Food Crises, Food Security Information Network, and FAO
    Event Venue
    Online seminar
    Event Host
    Global Network Against Food Crises, Food Security Information Network, and FAO
    REGISTER HERE
    Is Internal Event
    No
    Start Date

    Global Report on Food Crises 2022 (mid-year update)

    /sites/default/files/2023-05/GRFC%202022%20MYU%20Final_0.pdf
    Sep 5th, 2022
    By mid-2022, the magnitude and severity of acute food insecurity in countries/territories with available data reached alarming levels, but better analysis is needed in more places to ensure a full understanding of global needs.
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