Resources Category

Early Warning Systems Hub Report

The Early Warning Hub brings together information from across Early Warning Systems in one place. Early Warning Systems (EWS) alert to the presence of food crises and related drivers, informing decision makers and saving lives.

Oct 1st, 2020

Food Price Monitoring and Analysis Bulletin, October 2020

International grain prices registered strong increases in September on production concerns and diminishing inventories, while international rice prices fell across the board amid slowdown in export demand and sales as well as the approaching main harvests in the Northern Hemisphere.
Sep 29th, 2020

Global Report on Food Crises - 2020 September update

This September update of the 2020 Global Report on Food Crises with a special focus on COVID-19 finds that a range of 101–104.6 million people in 27 countries are classified in Crisis or worse (IPC/CH Phase 3 or above) according to analyses carried out between March and September 2020, reflecting the peak situation in times of COVID-19 in countries.
Sep 1st, 2020

Food Price Monitoring and Analysis Bulletin, September 2020

nternational prices of cereals were generally firm in August. Wheat prices increased in response to low production prospects in Europe and stronger buying interest. International prices of rice also increased, underpinned by seasonally tight export availabilities and increasing African demand. Maize price quotations were mixed, with the benchmark US maize values down from the previous month but those from South America went up.
Sep 1st, 2020

GIEWS Crop Prospects and Food Situation - No 3 on September 2020

FAO assesses that globally 45 countries, including 34 in Africa, are in need of external assistance for food. The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures, have severely aggravated global food security conditions, as well as increasing the number of people in need of assistance. Conflicts and weather shocks remained critical factors affecting the current high levels of severe food insecurity.
Aug 1st, 2020

Uganda: Acute Food Insecurity Situation June - August 2020 and Projection for September 2020 - January 2021 and Acute Malnutrition Situation February 2020 - January 2021

For the current period (June - August 2020), 23% of the analysed population (2.6 million people) is facing high levels of acute food insecurity (IPC Phase 3 or above). 38% of the population is in Stressed (IPC Phase 2) and 40% is in Minimal Acute Food Insecurity (IPC Phase 1). The population in IPC Phases 3 and 4 is employing Crisis coping strategies due to increasing food consumption gaps and reduced dietary diversity. In the current period, an estimated 1.5 million people in 14 refugee settlements and 11 hosting districts, (26% of the population analysed) are facing high levels of acute food insecurity (IPC Phase 3 or above) and are in need of urgent action. Out of the 1.5 million people in refugee camps and host communities classified in IPC Phase 3 or above, approximately 1 million reside in host communities (23% of the host community population analysed) , while nearly 500,000 are in refugee settlements, (32% of refugees in 14 refugee settlements.)
Aug 1st, 2020

Guatemala: Acute Food Insecurity Situation August - October 2020 and Projection for November 2020 - March 2021

From August to October 2020, about 3.7 million people were facing high levels of acute food insecurity (IPC Phase 3 or above), and therefore, required urgent action. This figure will likely decrease to 2.7 million people between November 2020 and March 2021. Until October 2020, the departments classified as being in Crisis (IPC Phase 3) were: Alta Verapaz, Baja Verapaz, Chimaltenango, Chiquimula, El Progreso, Huehuetenango, Jalapa, Jutiapa, Quetzaltenango, Quiché, San Marcos, Santa Rosa, Sololá, Suchitepéquez, Totonicapán and Zacapa. The economic effects of the COVID-19 mitigation measures have been counteracted by state and private humanitarian aid, preventing a greater severity of acute food insecurity in most departments.
Jul 6th, 2020

COVID-19: Needs Analysis Informing WFP’s Global Response Plan: Methods and Key Findings

In countries where WFP operates, COVID-19 could push an additional 121 million people into acute food insecurity by the end of 2020. Considering that 149 million people were already acutely food insecure pre-COVID (including 12 million refugees), this would lead to a total of 270 million people facing acute food insecurity by the end of the year, an increase of more than 80 percent. Pre-COVID-19, the Middle East and North Africa had the highest number of acutely food insecure people – mainly due to conflict, displacement and economic crisis. Latin America and West Africa are expected to have the highest increase of additional people facing acute hunger due to COVID-19. In West Africa, the number of acutely food insecure people could more than double while in Latin America, the number of people with acute food insecurity could nearly triple. Countries of particular concern are those affected by protracted conflict or faced with other compounding shocks such as economic crisis, locust infestation, droughts or other disasters.
Jul 6th, 2020

Economic and food security implications of the COVID-19 outbreak

Global food security has been deteriorating in recent years due to conflicts, climate shocks, economic downturns and desert locust. The COVID-19 pandemic could drive up the increase in acute hunger over the past four years to more than 80 percent. The global economic outlook looks increasingly grim, reflected in the IMF’s revision of its estimates to -4.9 percent global GDP contraction in 2020, 2.1 percentage points below the April forecast. Moreover, the geographic spread of COVID-19 cases has
continued to evolve – and with it the challenges that poor countries face (Figure 1). After China, Europe and the US, Latin America has emerged as the epicenter of the pandemic. South Asia’s curve of weekly new cases has a worryingly steep slope too. As of mid-June, two out of three new confirmed cases are in low- and middle-income countries. While these countries are trying to cope with the fallout of an increasingly severe global economic recession, they are also battling the disease at home.
This brief, therefore, shifts attention from the external to the domestic shock, complementing the analysis of countries at risk of worsening food insecurity in earlier updates.
Jul 1st, 2020

GIEWS Crop Prospects and Food Situation - No 2 on July 2020

FAO assesses that globally 44 countries, of which 34 are in Africa, continue to be in need of external assistance for food. The effects of the COVID-19 pandemic are causing wide‑ranging and severe negative impacts on food security, particularly through the loss of income. Conflicts and weather shocks remain critical factors that underpin the current high levels of severe food insecurity.
Jul 1st, 2020

WFP VAM the Market Monitor issue 48 - July 2020

The costs of food baskets were affected 'severely' in 20 countries in Q2-2020, during which the COVID-19 pandemic has played a major role. Most notably, despite massive income losses, strong demand resulting from stockpiling in combination with disrupted trade flows led to steep increases in staple food prices in Tajikistan, Bangladesh, Nigeria, and Afghanistan.