Blog Category

Nutrition

IFPRI Global Food Policy Report 2022: Accelerating food systems transformation to combat climate change

May 24th, 2022 • by JOHAN SWINNEN, CHANNING ARNDT AND ROB VOS

In 2021, the United Nations Intergovernmental Panel on Climate Change sounded the alarm on a looming crisis: Climate change is generating a “code red for humanity” that requires urgent action. Food systems are deeply entwined with this crisis. In many regions, especially in the developing world, climate change has already started to reduce agricultural productivity and disrupt supply chains, putting pressure on livelihoods and threatening to significantly increase hunger and malnutrition, making adaptation efforts crucially important.

The Impacts of COVID-19 on Farmers' Income and Food Security In The Globalized Cassava Value Chains In Cambodia and Vietnam

Feb 9th, 2022 • by Vanya Slavchevska, Jonathan Newby, Erik Delaquis, Sophia Braddel

Scientists from the Alliance of Bioversity International and CIAT, led by Vanya Slavchevska, undertook a rapid study to gather evidence on the initial impacts of COVID-19 on cassava smallholders in Cambodia and Vietnam. 
The research evaluates how smallholders coped with the economic consequences of COVID-19 in the short term, and whether livelihood diversification strategies mediated or exacerbated the impacts of the crisis.

The COVID-19 pandemic context

How Can We Lower the Price of Fruits and Vegetables? Exploring Ways to Deliver Vouchers to Consumers

Jan 13th, 2022 • by Kate Ambler, Alan de Brauw, Sylvan Herskowitz, and Oleyemisi Shittu

Fruits and vegetables are a key source of micronutrients in diets, and adequate fruit and vegetable consumption can help stave off non-communicable diseases. The World Health Organization (WHO) recommends that adults consume 400 grams of fruits and vegetables every day. Yet globally, fruit and vegetable consumption often falls far below that target, and research suggests consumption is particularly low in low- and middle-income countries (LMICs).

COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India

Dec 6th, 2021 • by PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG

Fears of COVID-19 transmission, along with social-distancing measures, have disrupted many important public services worldwide, both directly and indirectly. In India, Phuong Nguyen and colleagues conducted surveys to compare use of public health and nutrition services before, during and after COVID-19 lockdowns in the state of Uttar Pradesh. Despite extra efforts from frontline workers during and after lockdowns, services were disrupted; in addition, demand for those services decreased post-lockdown because of the fear of pandemic health risks.