Search Blog Posts
The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.
Food security is expected to further deteriorate in 23 countries already facing food crises, according to a new report from FAO and WFP. These worsening conditions come as countries and regions are reeling from the effects of the COVID-19 pandemic and struggling to address conflict, climate change, and economic downturn.
Food crisis and famines continue to plague many developing countries. Armed conflict and prolonged drought have left around 20 million people at a risk of starvation and death in Somalia, South Sudan, Yemen, and Nigeria, while several other African nations also currently face with food insecurity, largely as a result of climate-driven weather events. An estimated $4.4 billion in aid is needed to address these crises.
Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.
At the L’Aquila G-8 summit in 2009, governments and organizations committed more than $20 billion to agriculture and rural development as a means of promoting food and nutrition security.
Within the overarching frameworks of the L’Aquila Food Security Initiative (AFSI), the Paris Declaration on Aid Effectiveness, and the Accra Agenda for Action, Ghana also committed to improving aid accountability and development effectiveness via “demand-driven development cooperation” and a “donor-coordinated approach.”