Blog Category

Evidence-Based Research

New International Wheat Initiative Aims to Improve Global Wheat Yields

• by Sara Gustafson

As one of the world's most important staple crops, wheat plays a crucial role in the global agricultural economy and in global food security. The grain accounts for an estimated 20 percent of calories consumed throughout the world. But a burgeoning global population and changing climate are putting ever greater pressure on wheat farmers to produce bigger yields. A new multinational initiative, the Wheat Yield Network, has recently been launched to help raise global wheat yields and develop new wheat varieties that are better adapted to meet the world's changing needs.

Modernization of Staple Food Value Chains Ensuring a Food-Secure Asia

• by Sara Gustafson

Asia is home to more than two-thirds of the world's poor and hungry. And as populations around the world continue to grow, the region's most vulnerable people will be faced with even greater challenges in the coming decades. Climate change and unsustainable resource use are likely to impede agricultural productivity, exacerbating already high and volatile food prices and presenting significant barriers to poor populations' access to affordable food supplies. But the news is not all bad.

Contracting Out of Poverty

• by Sara Gustafson

For many smallholder farmers, accessing larger, more lucrative markets can seem like an impossible proposition. While contract farming (a set agreement between a farmer and a buyer) can help establish set prices and more reliable links to domestic and international markets, contracts are typically signed with more educated, medium-sized farmers rather than smallholders.

Food Security in North Africa

• by Sara Gustafson

A new report from the African Development Bank (AfDB) examines the food security situation and needs of North Africa. The Political Economy of Food Security in North Africa finds that the Middle East and North Africa (MENA) region is the world's largest importer of cereals, with dependence on food imports expected to increase by 2050 due to a burgeoning population, decreasing agricultural productivity, and rising incomes.

Ensuring Effective Foreign Aid

• by Sara Gustafson

Recent financial crises have impacted nearly all aspects of the global economy, including foreign aid. With the "fiscal cliff" looming in the United States, development programs throughout the world could face even greater budget cuts in the coming months. As donor countries tighten their belts, greater attention must be paid to which types of programs and interventions have the most impact in developing countries.