Blog Category

Nutrition

Good News for Some Countries, But Acute Food Insecurity Persists Worldwide: Global Report on Food Crises Midyear Update Released

• by S. Gustafson

The Global Report on Food Crises (GRFC) 2023 Midyear Update finds that while some countries have seen improvements in hunger and malnutrition in the first half of 2023, high levels of acute food insecurity remain worldwide. As in previous years, conflict, climate change, and economic shocks continue to be the main drivers of food crisis, with conflict playing the predominant role from January through August 2023.

122 Million More People Were Hungry in 2022: 2023 SOFI Report Released

• by S. Gustafson

The number of people facing hunger around the world has increased by more than 122 million from 2019, according to the newly released annual State of Food Security and Nutrition in the World (SOFI) report, , a joint publication by the UN Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), UNICEF, World Food Programme, and World Health Organization (WHO).

FAO Status of Women in Agrifood Systems report: Reflecting on a decade of measuring progress in women’s empowerment

• by Agnes Quisumbing

I was recently in Rome attending the April 13 launch of the U.N. Food and Agriculture Organization’s 2023 report The Status of Women in Agrifood Systems. I’ve been privileged to work with FAO colleagues as an external expert on two flagship reports on gender: The State of Food and Agriculture 2010-2011—Women in Agriculture: Closing the Gender Gap for Development and now this one, together with colleagues from the CGIAR GENDER Impact Platform.

Over Quarter Billion People Face Acute Food Insecurity in 2022: GFRC Released

• by S. Gustafson

The world reached a stark milestone in 2022, with over a quarter of a billion people in 58 countries/territories experiencing acute food insecurity (defined as IPC Phase 3 (Crisis) or higher), according to the 2023 Global Report on Food Crises (GRFC).[1] This number represents the fourth consecutive year of increasing food insecurity rates and the highest level seen in the seven-year publication history of the report. An additional 253 million people in 41 countries/territories experienced lower levels of food insecurity (IPC Phase 2 (Stressed)).

What Is the Investment Needed to End Chronic Hunger?

• by S. Gustafson

In 2019, an estimated 690 million people around the world were undernourished, and nearly 3 billion people were unable to afford healthy diets. The world has the potential to make significant progress in reducing those numbers by 2030 – with the right investments.