Evidence-Based Research

October 16 is World Food Day.

About one in eight people worldwide suffered from chronic hunger during the past two years, according to the United Nations. Though daunting, that ratio is an improvement over previous years. In fact, the 2013 Global Hunger Index report released Monday shows that global hunger levels have declined by nearly 35 percent since 1990.

FAO recently released its 2013 State of Food Security in the World report. This annual report looks at the number and location of people suffering from chronic hunger around the globe, and provides analysis of how different policies can be used to target different regions and populations.

Global trade policies have the potential to significantly impact food security, for better or for worse. With the ninth WTO Ministerial Conference upcoming in Bali in December, some developing country leaders are pressing negotiators to keep this connection in mind and fast-track talks on proposed changes that would give developing countries greater flexibility in following the new WTO agricultural trade rules.

The WTO Doha Development Round trade negotiations have been at an impasse since their launch in 2001, and have gotten particularly bogged down over the difficult technical and political aspects of agricultural trade reform. Further complicating the talks is the fact that the global economic, trade, and geopolitical context has changed significantly since the Doha Round was launched.

Micronutrient malnutrition is caused by a lack of vitamins and minerals in the diet. Poor people are particularly vulnerable to micronutrient malnutrition, as their diets consist mainly of grains and don’t include many vital fruits, vegetables or animal products.