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Data

Pulses' Growing Importance in Global Trade and Diets

• by Sara Gustafson

Pulses are an essential source of protein and minerals for much of the global population, to reflect this the UN has named 2016 as the ‘’International Year of Pulses.’ However, despite increasing demand, global pulse productivity remains low at around a quarter of global cereal yields per hectare, according to IFPRI.

Long-Term Drivers of Food and Nutrition Security

• by Sara Gustafson

The 2015 Global Hunger Index reports that despite progress in reducing hunger worldwide, hunger levels in 52 of 117 countries remain “serious” or “alarming.” The FAO’s 2015 State of Food Insecurity report estimates that 795 million people are undernourished, with uneven levels of undernourishment across countries. Simultaneously, the World Health Organization estimates that 1.9 billion adults are overweight.

Latest FAO Food Price Trend Report Released

• by Sara Gustafson

The FAO’s monthly report on food price trends was released on July 11. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

FAO Food Price Index Released Today

• by Sara Gustafson

The FAO Food Price Index rose again in June for the fifth consecutive month, based largely on surging sugar prices and more moderate increases for cereals, dairy, and meat. The 6.6 point increase represents the largest monthly movement in the last four years.

The Cereals Index rose 4.4 points from May, but remains 3.9 percent below June 2015 levels. Strengthened maize prices drove most of this month's increases, as tightening export supplies in Brazil caused prices to rise.