Food Systems

IFPRI and its research partners have studied the pace and pattern of agricultural transformation within the U.S. Agency for International Development (USAID) Feed the Future (FTF) countries. A series of 21 case studies were produced that measure each country's agrifood system, analyze changes over the past decade, and identify common patterns across the countries. James Thurlow, Director of IFPRI’s Foresight and Policy Modeling Unit, highlighted four important lessons from the country studies in a recent USAID Agrilinks webinar.

With global food systems facing various stresses—from the Russia Ukraine war to climate change—making them more resilient, health-promoting, and sustainable is more urgent than ever. A key tool in such a transformation is reforming agricultural policies and repurposing agricultural support. This is a major challenge, requiring bold action through concerted internal coordination and national-level policy reform.

The FAO Food Price Index continued its decline in February, falling marginally due to declines in cereal and vegetable oil prices. The February Index was down 10.5 percent from its 2023 level.

Every year, global food systems produce, process, transport, and market the food and agricultural products on which the world relies. However, these same global food systems also play a big role in—and face pressures from—climate impacts, environmental damage, food insecurity and malnutrition, public health problems, and food loss and waste. To tackle these challenges, we must urgently transform food systems. True food system transformation will have to go beyond the agricultural policy reforms enacted during the past 50 years.

This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.

Introduction