Nutrition
Featured blog
Toward the Goal of Healthy Diets for All: 2024 Global Food Policy Report Released
The world’s food security challenges are becoming increasingly complex. In many countries, populations now face a double burden of malnutrition: both undernutrition and micronutrient deficiencies and overweight/obesity and diet-related non-communicable diseases (NCDs). These burdens are being further exacerbated by the strain placed by climate change on food supplies and nutritional content.
Transforming food systems for sustainable healthy diets: A global imperative
The impacts of our diets extend well beyond mealtime to affect our health and well-being. Unhealthy diets underpin many public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases (NCDs). Many countries are facing a double burden of malnutrition—meaning that undernutrition and micronutrient deficiencies coexist with overweight and obesity, or diet-related NCDs. Unhealthy diets are the leading risk factor for NCDs, which are responsible for more than 73% of deaths globally.
Famine in Gaza: How Research Can Aid Recovery and Prevent Future Food Crises
As Gaza continues to experience unprecedented food crisis, a new commentary published in Nature takes a look at how research can forecast the long-term impacts and help policymakers develop more effective humanitarian support networks and systems to ensure post-conflict resilience.
Rising food prices are putting children in harm’s way
The real price of food has risen dramatically in 21st century, with the FAO food price index peaking at an all-time high in March 2022 at 116% above its 2000 value (Figure 1). While food inflation has long been a cause of concern for nutrition agencies in low- and middle-income countries (LMICs), new evidence is shedding light on the potential impacts of rising food prices on child malnutrition in LMICs.
Figure 1
Urbanization Poses Challenge, Opportunity for Food Security
An estimated 122 million more people around the world faced hunger in 2022 than in 2019, according to the 2023 State of Food Security and Nutrition in the World (SOFI) report, released in December. While progress in reducing hunger was made in Asia and Latin America between 2021 and 2022, hunger continued to rise in Africa, as well as in Western Asia and the Caribbean.
If these trends continue, the report’s authoring organizations[1] warn, the world will not be able to achieve the Sustainable Development Goal of ending hunger by 2030.
Global and Regional Trends