Food Prices

With the price of basic food items on the rise, global policymakers are again faced with the need to protect the world’s most vulnerable populations. Women and young children tend to be most negatively impacted by sharp increases in the price of food. However, while extensive research has been conducted on the causes and consequences of the 2007-08 food price crisis, little of that research has focused specifically on the impact of the crisis on women, and whether the impact differs for women compared to men.

Improving global food security and ending hunger worldwide are daunting tasks, and policymakers striving toward these goals face many obstacles, from changing climate conditions to increasing financial speculation to highly concentrated export markets. These factors and more can contribute to high, and highly volatile, food prices, threatening global food security and causing widespread human suffering.

The ongoing crisis in the Horn of Africa has shown that the challenge of food insecurity is alive and well. The 2011 G20 meetings have paid particular attention to the issues of high food prices, food price volatility, and food insecurity. G20 leaders have involved leading international institutions, such as the FAO, IFAD, WFP, and IFPRI, and have established several action plans to address these important issues.

View a presentation by Maximo Torero (Division Director, Markets, Trade and Institutions Division, IFPRI) on food security and the G20.

With food security remaining a critical issue for both developed and developing countries, the Meeting of G20 Agriculture Ministers met on June 22-23 to discuss food price volatility and improved sustainable agricultural policies. The Action Plan developed at the meeting highlights greater sustainable productivity, better market information, more open trade, comprehensive rural development and agricultural policies, and sustained investment in agricultural development.

Download the full report.

The Asian Development Bank released a report this week suggesting that rising world food prices could drive 64 million people into poverty in the region and reduce economic growth by as much as 1.5 percentage points. Surging oil prices, declining grain stocks, increased demand for biofuels, and production shortfalls due to negative climatic events have all combined to increase both domestic and international food prices. This rise in the cost of food presents a serious challenge to the region's economic recovery and growth.