Market-related

Asymmetry of information is a major obstacle to increasing global food security. Having access to reliable food price and market information is critical for policymakers, food policy experts, and researchers to be able to respond quickly to dynamic developments in the global food system.

Economic growth in developing countries is often constrained by a lack of access to regional and global markets. Without reliable access to fair, transparent markets, the poor in developing countries stand little chance of escaping poverty and hunger. In recent years, the call for structural reforms of global markets has increased, focusing largely on protectionist trade policies such as export restrictions and tariffs.

Malawi's Ministry of Industry and Trade announced Wednesday the suspension of all exportation of maize and maize products, effective immediately. The government of Malawi has also nullified all licenses enabling grain traders to export the commodity. The move follows an estimate by the Malawi Vulnerability Assessment Committee that 10 out of 28 districts in the country are at risk of maize shortage between December 2011 and February 2012.

Global food security is constantly impacted by many issues at the local, national, regional, and international levels - politics, agricultural market changes, fuel prices, weather conditions, war, speculation and trading, and many more. Keeping track of all of these developing issues is an overwhelming, but crucial, task for policymakers to appropriately address the needs of the world's food insecure populations.

FAO GIEWS released today the November 2011 Final Food Outlook, a comprehensive analysis of the global agricultural market situation. According to the report, the outlook for the agricultural commodities markets remains difficult to predict; despite improved supply prospects and weakening demand for several important commodities, volatile prices and the uncertain global economic situation continue to play a part in high food prices.