Market-related

Small farms, meaning farms with two ha of land or less, make up 80 percent of all farm holdings in Africa south of the Sahara (SSA). Such a large population clearly has the power to spur economic development in the region, and needs to be included in any economic discussion. But smallholders often find themselves confined to local markets or subsistence-level farming, leaving them trapped in poverty. What can be done to allow Africa's small farms to reach their full potential?

Ukraine has announced that it will be enforcing an export ban on wheat beginning on November 15. The move comes after poor weather impacted Ukraine’s wheat harvests and follows in the wake of the US drought, which decimated that country’s wheat crop and led to sharp increases in international prices. Ukraine’s exports are expected to reach 5.3 million tons in November, a level which the Ukrainian government says will exhaust the country’s exportable surpluses.

USDA has released its latest quarterly grain stocks update and is seeing important reductions in grain stock-to-use ratios. These reductions are expected to continue impacting prices and trade; however, as they were anticipated by most major traders, they should not increase price volatility in the coming weeks.

A major challenge to food security worldwide is a dearth of accurate, timely information. Without reliable information regarding world agricultural markets, production, and stocks, policymakers may engage in harmful policies such as export bans or panic buying, only serving to further drive up food prices and price volatility.

For many poor rural farmers, getting their products to market is one of the most daunting obstacles they face. Markets in developing countries often have weak integration, characterized by a lack of communication and information-sharing; thus, while markets in one region may offer higher prices for a commodity, farmers in other regions have no way of learning about, and taking advantage of, these price differences.