Food Security
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December gains drive FAO Food Price Index to three-year high
Food prices, as reflected in the FAO Food Price Index, rose to a three-year high in 2020. While the Index closed the year 3.1 percent higher than 2019, however, it remained well below the peak seen in 2011.
In addition to this year-on-year increase, the December Food Price Index also showed a rise of 2.2 percent from November. This marked the seventh straight monthly increase in food prices.
Crop Losses in Southern Africa due to Drought and Flooding
Southern Africa faced widespread drought from the October 2018 to March 2019 rainy season, with less than 55 percent of normal rainfall totals, alerts FEWS. The 2018-2019 rainfall began a month late, triggering extended dry spells between January and March. The historically low rainfall totals affected areas of Botswana, northern Zimbabwe, eastern Namibia, southern Angola, and the surplus producing areas of northern South Africa and southern Zambia, and registered a D3 (Extreme) or a D4 (Exceptional) drought as per the United States Drought Monitor classification scale.
From Famine to Food Security
Food crisis and famines continue to plague many developing countries. Armed conflict and prolonged drought have left around 20 million people at a risk of starvation and death in Somalia, South Sudan, Yemen, and Nigeria, while several other African nations also currently face with food insecurity, largely as a result of climate-driven weather events. An estimated $4.4 billion in aid is needed to address these crises.
Attaining Food and Environmental Security in an Era of Globalization
The global population is expected to grow to more than 9 billion people by 2050. In such a scenario, ensuring the availability of and access to affordable and nutritious food will be a major challenge.
Global Food Assistance Outlook Brief Released
FEWS Net has released the latest Global Food Assistance Outlook Brief , covering projected food needs for November 2016. The report covers forward-looking analysis of projected emergency food needs in covered countries, based on the size of each country's acutely food insecure population and projected length of the lean season.