Blog Category

Policies, Institutions, and Global Initiatives

Interagency Report to the G20 on Food Price Volatility Released

• by Sara Gustafson

G20 leaders at their summit meeting in November 2010 requested FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank, and the WTO to work with key stakeholders “to develop options for G20 consideration on how to better mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour, ultimately to protect the most vulnerable.”

WTO Disciplines on Agricultural Support

• by Sara Gustafson

When the World Trade Organization (WTO) was created in 1995, its members committed themselves to a set of disciplines for domestic support, market access, and export competition for agriculture. The Agreement on Agriculture paved the way for the pursuit of progressive reductions in world agricultural market distortions.

Consequences of Biofuels Mandates for Global Price Stability

• by Sara Gustafson

While agricultural trade policies are one factor affecting global food prices and price stability, they are not the only factor. Policies not directly related to trade can also have destabilizing effects if enacted by large countries and/or by a large number of small countries. Traditionally, focus has been put on agricultural policies and domestic support for developed countries’ farmers. Another strong example of this is the recent dramatic increase in pro-biofuels policies throughout both the developed and the developing world.

New Homepage Feature Tracks Road to the G20

• by Sara Gustafson

Just three years after the 2007-08 food crisis, the food security of poor people and vulnerable groups, especially women and children, is again threatened as the prices of basic food items increase rapidly and become more volatile. Expanding biofuel production, rising oil prices, U.S. dollar depreciation, export restrictions, and panic purchasing are again driving up food prices—to the particular detriment of the world’s poorest consumers, who spend some 50-70 percent of their incomes on food.

G20 Releases Finance Communiqué

• by Sara Gustafson

The G20 Finance Ministers and Central Bank Governors met again on April 14-15 in Washington DC to discuss ongoing challenges to the global economic recovery. The meeting addressed the increasing pressure faced by global commodity prices, stressing the need for commodities markets to be subject to regulation and supervision.

Read the full communiqué.