Hard Wheat

Research into more productive varieties of staple crops is an important part of agricultural R&D. Agricultural conditions can vary greatly among regions, countries, and even micro-regions; thus, seeds that produce well in one area may not be as productive in another. And with climate change posing even greater agricultural challenges for poor producers, this research is even more critical.

FEWS NET has released its monthly price watch for February 2012. The report cites stable and declining grain prices in much of West and East Africa, although prices remain high in the Sahel region and Kenya. In particular, grain prices in South Sudan remain very high due to poor production and trade; similarly, maize prices in Malawi continue to increase rapidly. Afghanistan and Tajikistan continue to see high wheat and wheat flour prices.

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FAO has released its Food Price Index for January 2012. Global food prices rose nearly 2 percent in January, marking the first increase since July 2011. Despite this increase, food prices remain 7 percent lower than the same time last year. For cereals, maize saw the steepest rise last month, reflecting concerns over crop prospects in South America. Wheat also rose due to unfavorable weather events and depleting exports from Russia.

In recent days, the price for soft wheat has increased, as has its volatility. This increase in volatility has likely stemmed from reports that cold weather in Europe may damage crops, a fear that may in fact have been overstated. Reports from Russia about a potential new levy on wheat exports starting in April 2012 may have also played a part in this week's increased volatility.

Asymmetry of information is a major obstacle to increasing global food security. Having access to reliable food price and market information is critical for policymakers, food policy experts, and researchers to be able to respond quickly to dynamic developments in the global food system.