FAO Food Price Index

The FAO Food Price Index continued its 11-month climb in April, rising by 1.7 percent from March 2021. The Index also surged 30.8 percent above its April 2020 levels to reach its highest level seen since May 2014.

The FAO Food Price Index continued to rise in March for the tenth consecutive month. The Index increased 2.1 percent from February, bringing it to its highest value seen since June 2014. The rise was led by increased prices for vegetable oils, meat, and dairy. Cereal prices declined in March.

The FAO Food Price Index continued to climb for the ninth consecutive month. Food prices rose by 2.4 percent in February to reach the highest levels seen since July 2014.

The FAO Food Price Index declined somewhat in September, falling 1.4 percent from August to an average of 165.4 points. This represents a 7.4 percent decline from September 2017 levels.

The Cereal Price Index fell by 2.8 percent from August. Maize prices saw the most significant month-to-month reduction, falling by around 4 percent due to ample global supplies and prospects for a large U.S. crop. Wheat prices also declined in September due to strong exports from Russia. Rice prices experienced the smallest decline (1 percent) due in part to an appreciation of the Thai Baht.

The FAO Food Price Index remained virtually unchanged in August, although cereal prices rose as a result of declining crop prospects. At 167.6 points, the Index is around 9 percent lower than its August 2017 levels.