Blog Category

Food Assistance

Right‑Sizing Food Assistance: New Approaches to Estimating Food Gaps in Acute Crises

• by Brendan Rice and Rob Vos

The number of people facing crisis-level or worse acute food insecurity has nearly doubled over the past 5 years, to encompass 300 million people. During the same period, however, funding for humanitarian assistance has almost halved. While these opposing trends have put humanitarian agencies in deficit and struggling to respond to urgent global needs, there is also the question of whether we know how much food assistance is actually needed to prevent starvation. Existing early warning systems for food crises merely identify the number of people in need of food assistance.

Rising food insecurity, waning humanitarian assistance: 2025 Global Report on Food Crises released

• by Sara Gustafson and Rob Vos

The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).

Figure 1

Millions Face Rising Acute Food Insecurity, According to New FAO-WFP Report

• by Sara Gustafson

Millions of people across 22 countries and territories may be pushed into acute food insecurity by May 2025, according to the latest FAO-WFP Hunger Hotspots Report. Ongoing and increasing conflict in many areas of the world, along with economic hardships and extreme weather caused by climate change and the La Niña phenomenon, are behind this significant increase in both the magnitude and the severity of acute food insecurity.

Famine in Gaza

• by Rob Vos, Ismahane Elouafi, and Johan Swinnen

Is it too late to save Gaza’s population from famine? The latest assessment of the Integrated Food Security Phase Classification (IPC) global partnership suggests this is imminent for at least half the population of 2.2 million.