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Global Economic Slowdown Could Leave 38 Million More in Extreme Poverty by 2030

• by Sara Gustafson

An abridged version of this post appears on the IFPRI.org blog .
Over the past 25 years, many developing countries have experienced rapid economic growth, which has contributed to a dramatic drop, from 37 percent to 10 percent, in the worldwide extreme poverty headcount. But that growth is now slowing, and that means trouble for the international community’s first Sustainable Development Goal (SDG) of ending poverty in all its forms by 2030.

September FAO Food Price Trend Report Released

• by Sara Gustafson

The FAO’s monthly report on food price trends was released last week. The bulletin reports on recent food price developments over the past month at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

September Edition of the AMIS Market Monitor Released

• by Sara Gustafson

The latest edition of the AMIS market monitor, released on September 8, shows that the international price of wheat, maize, rice, and soybean has decreased since July. This decline has been driven by improved global crop prospects and plentiful export availabilities.

Latest FAO Food Price Index Hits a 15-month High in August

• by Sara Gustafson

The August FAO Food Price Index increased by 3 points (1.9 percent) from July to 165.6 points reaching a 15 month high. This increase was predominantly driven by price increases in dairy, oils and sugar, though all commodities covered except for cereals experienced an increase.

The August Cereal Price index fell by 4.5 points and is currently 7.4 percent below its year earlier level. The completion of wheat harvests in the northern hemisphere placed downward pressure on wheat prices. Similarly, maize prices decreased due to excellent crop prospects in the United States.

The Financial System We Need: Aligning the Financial System with Sustainable Development

• by Sara Gustafson

Farmers’ ability to access reliable and inclusive systems of finance is critical for agricultural growth and economic development. Proper financing enables farmers to make long-term productive investments and to overcome short-term crises. In 2008, the world experienced the worst global financial crisis in decades (information on the relationship between food prices and financial activity, as well as agriculture and financial policies can be found in these recent blog posts from IFPRI and the Food Security Portal ).