What's New

Although food security has long been recognized as a universal human right, 815 million people worldwide remained undernourished in 2016. In addition, the number of hungry people around the world increased by 38 million between 2015 and 2016, marking a reversal in the trend of falling hunger seen over the past 20 years.

As the Eleventh WTO Ministerial Conference in Buenos Aires wraps up this week, the role of trade in reducing hunger and ensuring food security must be prioritized. This calls for enhanced international cooperation on a multilateral scale.

The latest edition of the FAO Food Price Index saw a continued, albeit marginal, decline in November. The 0.5-percent decline was driven largely by a fall in dairy prices, which offset rising sugar prices. The Index remains 2.3 percent above its November 2016 level.

According to the recently released 2017 Global Nutrition Report , the world continues to face a serious threat from multiple forms of malnutrition, including undernutrition, overnutrition, and micronutrient deficiency.

Global commodity prices fell slightly in October, according to the latest FAO Food Price Index . Although prices remained higher at 176.4 points than their September levels, the Index is 27 percent below the all-time high seen in February 2011.

The Vegetable Oil Index fell by 1.8 points from September. Soy oil prices drove much of this decline, falling due to improved harvest prospects in the US and ample global supplies for 2017-2018.

The November edition of the USDA's World Agricultural Supply and Demand Estimate (WASDE) report was recently published. Released monthly, this report provides data on global and US production and trade of staple commodities, including wheat, coarse grains, rice, and oilseeds.