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Report launch: The key role of trade in strengthening food security in Latin America and the Caribbean

• by Brian McNamara

Recent events such as the war in Ukraine and the El Niño weather cycle have demonstrated how shocks triggering changes in production and distribution of food in one country or region can reverberate around the world, eroding food security for millions if not billions. Efficient, agile, and diverse trade networks can help countries and suppliers to cope with these shocks and strengthen food security. These networks are especially relevant for Latin America and the Caribbean (LAC).

The population of Gaza is on the brink of famine

• by Rob Vos

The food insecurity situation in the Gaza Strip is becoming increasingly dire. A recent blog of just 10 days ago and based on an assessment by the World Food Programme pointed out that during October and November, 80 percent of the population in Gaza was displaced and more than 80 percent suffered food deficiencies.

Crisis in Gaza: The Nexus of Conflict and Food Insecurity

• by Sediqa Zaki and Sara Gustafson

Introduction

Nearly 80 percent of Gaza’s population has been displaced in the ongoing conflict, which has entered its second month. A recent World Food Programme rapid food security assessment conducted during the temporary humanitarian pause in fight in late November has found evidence of unprecedented humanitarian crisis, including widespread food insecurity.

Background

Fertilizer policies amid global supply and price shocks

• by Kibrom Abay, Jordan Chamberlin, Pauline Chivenge, Charlotte Hebebrand, and David J.Spielman

Achieving efficient and effective fertilizer usage in agricultural production is a critically important economic and environmental policy objective for countries at all stages of economic development, although the nature of the policy problem may vary radically in different contexts.

A new rapid assessment tool for food security risks posed by global price shocks

• by Nicholas Minot and Rob Vos

International food commodity prices have experienced a series of shocks over the past decade. The prices of rice, maize, and wheat spiked in 2007-08 as a result of supply shocks, demand for biofuels, and export trade restrictions. Commodity prices increased again in 2010-11. And most recently, global supply chain disruptions in the aftermath of the COVID-19 pandemic and Russia’s invasion of Ukraine sent international food and fertilizer prices soaring, though they have moderated somewhat after peaking in mid-2022.