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Maize Bumper Crop Triggers Reassessment of Ethiopia’s Cereal Export Ban

• by Sarah McMullan

Eight years ago, the Government of Ethiopia placed an export ban on maize and other major cereal crops. At the time, Ethiopia’s grain prices were three times higher than those on international markets. The government saw the price hikes as a symptom of trade and not high inflation rates, among other factors. But in 2013, higher-than-average Kiremt rains spurred projections of a bumper maize crop, which triggered the Ethiopian Agricultural Transformation Agency (ATA) to consider advising the Ministry of Agriculture (MoA) to lift the export ban for the 2014 marketing season.

Gender and Land in Mozambique: Who Holds the Power?

• by Sara Gustafson

At first glance, it may seem that women in northern Mozambique might enjoy more power than women in other places, at least in the agricultural sector. In this region, land is often passed through matrilineal rather than patrilineal lines. And since the enactment of the Mozambique Land Law in 1997, one might expect that women here are better able to access land and retain control over land they bring with them into marriage.

Azevêdo Urges WTO Members to “Shift Gears” in Doha Restart Effort

• by Sara Gustafson

Efforts to develop a work programme aimed at revamping the stalled Doha Round negotiations are ready to enter a “second stage,” WTO Director-General Roberto Azevêdo reported to the global trade body on Monday, after four months of preliminary consultations among members.

Higher Food Prices Are Good for the Poor . . . In the Long Run

• by Dani Rodrik

Since the poor spend a greater share of their household incomes on purchasing food, higher food prices must exacerbate poverty, right? Wrong . . . at least over the medium term. In my most recent paper, I find that the opposite is true: higher domestic food prices predict reductions in poverty. The methods in this paper are fairly simple. I take World Bank national poverty estimates for a broad swathe of countries and regress changes in poverty against changes in domestic food prices (the ratio of the food CPI to the non-food CPI).

Food Prices Rise Sharply in March

• by Sara Gustafson

Food prices spiked in March, according to the latest FAO Food Price Index, released this week. The Index rose 4.8 points from February and is at its highest level since May 2013. The increase is due largely to poor weather and continuing unrest in the Black Sea region. Cereal and sugar prices gained the most this month.