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Food Prices Rise Sharply in March

• by Sara Gustafson

Food prices spiked in March, according to the latest FAO Food Price Index, released this week. The Index rose 4.8 points from February and is at its highest level since May 2013. The increase is due largely to poor weather and continuing unrest in the Black Sea region. Cereal and sugar prices gained the most this month.

FAO Releases Latest Monthly News Report on Grains

• by Sara Gustafson

The March edition of the FAO Monthly News Report on Grains was released this week. The report covers ongoing global and regional trends in grain prices and policies. This month's report includes articles on the International Grain Council's prediction that the global grain harvest will fall next season, India's food storage limitations, Russia's slowing grain crop growth, and the threat of an export bottleneck due to the ongoing crisis in the Ukraine.

Soil Maps Could Provide Key to Ethiopia's Food Security

• by Sara Gustafson

Fertile soil is one of the basic building blocks of agricultural productivity. In order for crops to grow properly, soils need to contain the proper nutrients; unfortunately in many areas of the world, soils have become depleted of their nutrients, leading to decreased productivity.

Decreased Grain Exports from Ukraine Unlikely to Impact Long-Term Global Prices

• by Sara Gustafson

Concerns have been growing over how the ongoing political turmoil in the Ukraine, the world's third largest maize exporter, could impact global grain prices and reserves in the coming year. While Ukraine has delivered the majority of its current export obligations, continuing conflict could pose problems for next season's planting and harvest, and thus future export shipments. According to an article published by IRIN News, however, experts do not foresee a long-term impact on global grain prices.

Hunger and the Post-2015 Agenda: IFPRI Releases 2013 Global Food Policy Report

• by Sara Gustafson

With less than two years to go to meet the Millennium Development Goals, how has the world done on its goal of halving hunger? According to the IFPRI 2013 Global Food Policy Report, released this week, much work remains. While the number of chronically hungry people has declined from 1 billion to around 842 million over the last 30 years, this number is still unacceptably high. One in eight people around the world suffers from hunger on a daily basis.