What's New

By: Kelly Jones and Alan de Brauw, IFPRI

While Africa south of the Sahara has seen impressive growth in agricultural trade in recent years, one in four people remains undernourished, making it the region with the highest prevalence (percentage of population) of hunger.

Value chains include all actors and activities from food production to consumption—“from farm to fork”—enabling complex food systems to be molded into a comprehensive, solution-oriented approach to improving nutrition security. While value-chain interventions have historically focused on increasing income for smallholders and other stakeholders along the chain, value chains can also play an important role in determining the availability, affordability, quality, and acceptability of nutritious foods.

By: Rachel Kohn

Please join us below Monday June 8, 2015 from 12:15 PM to 1:45 PM (EDT) for an IFPRI seminar presenting findings of food and nutrition security research projects in Africa south of the Sahara (SSA) funded by German federal ministries.