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Gender, Assets, and Agricultural Development: Lessons from Eight Projects

• by Sara Gustafson

Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.

Latest FAO Food Price Trend Report Reports Decline in International Cereal Prices

• by Sara Gustafson

The FAO’s monthly report on food price trends was released on August 10th. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.

Latest FAO Food Price Index Down Slightly

• by Sara Gustafson

The July FAO Food Price Index fell by 1.3 points following five consecutive months of increases. The slightly drop in July was driven mostly by lower international quotations of grains and vegetable oils.

The Cost of Malnutrition: Why Policy Action is Urgent

• by Sara Gustafson

The FAO estimates that malnutrition costs the global economy up to US$3.5 trillion or US$500 per person annually. To address this waste of economic potential, countries need to find ways to promote productive, sustainable food systems that support diverse, nutritious, and safe foods for all their citizens.